For restaurants and small retail. Build a weekly schedule with real-time labor cost calculation. See your labor % vs target as you build, before publishing the schedule. Targets the 8.4 hrs/week managers burn doing this in spreadsheets.
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
| Name | Role | Rate ($/hr) |
|---|
Add a row per shift. Times are 24-hour format (e.g., 16:00 = 4pm).
| Staff | Day | Start | End |
|---|
Restaurant industry research shows managers spend 8.4 hours/week on scheduling — and 67% say it's their #1 burnout driver. The reason: building a schedule blind, without knowing your real-time labor cost, leads to over-staffing Mondays and under-staffing Saturdays. This tool shows the cost as you build.
Every shift you add updates the daily and weekly labor total. See your labor % vs target before you publish.
Punch in expected sales by day, and the tool computes your labor cost % — the metric that actually matters.
Green = under target, yellow = within 5%, red = over budget. Instant visual feedback on each day.
Print to post in the kitchen or stockroom. Each shift shows name + time. Day totals at the bottom.